"Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYN. The soon-to-open Grand Central Oyster Bar Brooklyn (mid-November 2013), located at 254-256 Fifth Avenue in Park Slope, named Justin Ernsberger its executive chef. He is a 1997 graduate of the French Culinary Institute, earning the prestigious Grand Diplome, and gained experience at such renowned New York City eateries as Aquagrill and Jean-Georges. Ernsberger says: "I love the complexity of the market, and the availability of so many different types of seafood that allow you to work with so many ingredients. People just go bonkers over shellfish, There’s really a cult following." Here is his recipe for Spicy Crab Toast, which will be on the menu daily at the Oyster Bar Brooklyn. For more information contact: firstname.lastname@example.org."
Serving Size: 1 (930 g)
Servings Per Recipe: 1