By Chicagoland Chef du Jour on September 30, 2013
"In my search for a new round steak recipe, I found this. The gravy is amazing! Beef round steak, slowly oven-braised in a seasoned beer and beef broth until fork-tender. Serve with mashed potatoes or egg noodles. I have made some minor revisions. Inspired by and Source: CooksRecipes.com"
Serving Size: 1 (324 g)
Servings Per Recipe: 4