By AmyZoe on September 27, 2013
"I may have discovered the best peanut butter cookie recipe. The only thing I would change is less sugar--they're a little sweeter than I like. I found this recipe on foodthoughtsofachefwannabe.com. She found one of her mother-in-law's heavenly recipes but the measurements for the ingredients weren't listed. She experimented and came up with this, and they are delicious."
Serving Size: 1 (37 g)
Servings Per Recipe: 42
"I'm giving this recipe 5 stars with the modifications I made. I cut the brown sugar down from 1.5 cup to 1 cup. They are still on the sweet side but I do enjoy sweet cookies. I also added 1.5 cups of Reese's Pieces. That was a wonderful addition in my opinion. These are soft in the center and a bit crunchy around the edges. I used 1 cup butter and no margarine and I made sure the butter was softened at room temperature before creaming it in my mixer. A delicious recipe I'll be making again. Enjoy!"
"More just like a peanut butter cookie and way to sweet!"