"Simple but delicious. Perfect for a quick weeknight dinner. Also a great way to use leftover chicken."
chicken breasts, cubed and cooked
peas and carrots, frozen
( bow-tie pasta)
Heat the oil in large non-stick skillet over medium-high heat. Saute the chopped onion and mushrooms for a few minutes; then add the rest of the ingredients. Bring to a boil, then lower the heat and cover the pan. Simmer until the noodles are tender (about 8 to 10 minutes). Serve hot.
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Farfalle With Chicken and Mushrooms (cont.)