By DrGaellon on September 14, 2013
"Adapted from a recipe posted at Budget Bytes. The long slow cooking means you don't need to pre-soak the beans."
Serving Size: 1 (352 g)
Servings Per Recipe: 8
"I made this recipe last night. It was delicious. I used link pork sausage due to not having kielbasa on hand. Turned out really well. My hubby doesn't much like Navy Beans, he said...but ate 2 large bowls of this soup and said that he would like to see me make it again. It is now in my recipe binder for future meals. Thanks so much for posting this recipe."
"This was very good. I used pork sausage instead of kielbasa."