"If you start with a wooden bowl (that you only use for salads) that is well seasoned through time, it will only enhance"
whole grain mustard
fresh ground black pepper
2 tablespoons balsamic vinegar or 2 tablespoons
extra-virgin olive oil
mixed greens, such as arugula and Romaine
roasted salted pumpkin seeds
oranges, peeled and sectioned
thinly sliced red onion
Mash garlic cloves with salt in a large wooden salad bowl. Let stand 10 minutes. Add mustard, honey, pepper, balsamic vinegar and oil. Stir well, and let stand at room temperature 30 minutes or all day.
Add greens, pumpkin seeds, orange sections and red onion. Toss well. Serve.