"Adapted from "Not Your Mother's Casseroles" by Faith Durand. I halved the recipe and baked it in two individual 16-ounce baking dishes for convenience. I thought the ginger-garlic rice would have been better with more Asian flavors; next time I'm going to try soy sauce and Shaoxing wine."
Serving Size: 1 (279 g)
Servings Per Recipe: 4