Mix 1/4 cup dressing and 2 tablespoons tomato paste. Pour over chicken in small glass dish; refrigerate at least 30 minutes.
Combine drained tomatoes, remaining 1/4 cup dressing, remaining 2 tablespoons of tomato paste, onions, basil and garlic. Refrigerate until ready to use.
Preheat grill to medium. Drain chicken, discarding marinade. Grill chicken 10 minutes or until done, turning once. GRill bread 2 minutes on each side until toasted. To serve, place bread on plate; top with chicken and tomato mixture.
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Hunt's Bruschetta Chicken Grill (cont.)