By CaliforniaJan on August 14, 2013
"From Skinny Taste this is a delicious way to use summer's bounty of tomatoes. The recipe calls for the tomatoes to be peeled but since I had lots of smaller tomatoes, I left the skin on and pulsed them in the food processor before adding them to the cooked onion mixture."
Serving Size: 1 (530 g)
Servings Per Recipe: 4