By Raquel Grinnell on August 11, 2013
"When I saw Ree Drummond (the Pioneer Woman of blog and Food Network fame) make this recipe on her show, it looked so easy and had ingredients I ALWAYS have on hand - I knew that I'd be making it very soon. And I did - I made it that night, and have made it over and over again since! It's like a chocolate lava cake, but more lava than cake... the best part, in my opinion! She serves this with fresh whipped cream, but we've always eaten it with a scoop of good vanilla ice cream. The contrast of hot creamy chocolate and cold vanilla goodness is phenomenal!"
Serving Size: 1 (176 g)
Servings Per Recipe: 4