"I found this recipe in Penzey's magazine. It is super quick and flavor packed."
cooked chicken breasts, cut into bite size pieces
1/16 teaspoon cayenne pepper or 1/16 teaspoon
red wine vinegar
rice, for serving
In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.
In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.