"Delight kids with these yummy Halloween treats with which transform peanut butter sandwich cookies and melted white chocolate into spooky ghosts."
1.5 (4 ounce) packages
baker's white chocolate
( 6 ounces)
nutter butter peanut butter sandwich cookies
decorating gels, and or
assorted small candy
Microwave chocolate in medium microwaveable bowl on HIGH 1-1/2 minutes or until chocolate is completely melted, stirring every 30 seconds.
Spread chocolate onto one side of each cookie for the ghost's "body." Cool slightly.
Decorate with gels and/or candies to create "faces." Cool until chocolate is set.
KRAFT KITCHENS TIPS:.
Place decorated cookies in small gift bags to give to trick-or-treaters.
For a quick Halloween dessert, prepare JELL-O Chocolate Instant Puddings as directed on package; spoon into dessert cups. Refrigerate until ready to serve. Garnish with decorated cookies just before serving.
HOW TO MAKE JUST A FEW GHOSTS:.
If you want to make only a few ghots, remember that 1 melted chocolate square is enough to frost about 3 cookies.