"This recipe comes from Relish. com but before that The Creative Kitchen. Haven't tried it yet but it sounds good."
fresh ground black pepper
1/2 cup shredded gruyere or 1/2 cup white cheddar cheese or 1/2 cup
Heat olive oil in a large cast-iron or nonstick skillet. Add onion and cook 2 minutes. Add potato, zucchini and broccoli. Cook, stirring frequently, until vegetables are tender. Add 1/2 teaspoon salt and pepper.
Beat eggs in a bowl. Add remaining salt and pepper. Pour eggs over vegetables and toss. Cook 5 minutes over medium-high heat without stirring. Sprinkle with cheese and cover. Cook until cheese is melted and eggs are completely set. Cut into wedges.
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Cricket's Savory Breakfast Cake (cont.)