By TGirl,RN on January 08, 2003
Photo by breezermom
Photo by breezermom
"A quick,easy,light and classy dish-tastes like you spent hours in the kitchen! Great for romantic dinner, celebrations, or dinner party."
Serving Size: 1 (217 g)
Servings Per Recipe: 3
"Absolutely delicious!! I used skinless chicken breasts and apple juice instead of the wine and added 1 tablespoon of butter instead of the two spoons in the recipe. The sauce was beautiful and the lemon slices were just right. We had this with mashed potatoes and brocolli. We all enjoyed it. Thanks for posting, Tgirl."
"My family enjoyed these. I doubled on the ingredients, and left out the capers, and it was delicious. It will be a monthly meal in our house."
"Made chicken version. The recipe worked great as printed and was delicious.The balance of all of the ingredients is right on. Recipe does not say what to do with the chicken broth, but I added it with the wine. Served with jasmine rice. I also seasoned the chicken before dusting with flour, otherwise s&p won't stick."
"Light and quick dinner-very nice-will make many times in the future!"
"Delicious. Have made this 3 times and was great. We tried it without the flour, using pam and a tablespoon of oil to brown and did not add the butter (for lower calorie) then added lemon juice we had on hand rather than the called for sliced lemons. One of our favorite recipes for chicken. Thank you!!"
"I LOVE Chicken Picatta - and this recipe is AMAZING! I used white pepper, and seasoned PRIOR to dusting the chicken with flour so that the salt and pepper would stick. I also used wheat flour instead of white - not only did it taste great, it added a nice golden look too! I did, however, make a couple mistakes that I want to share. I burnt my garlic (I recommend turning the burner down to Med/Low just prior to adding the garlic, and then turning it back up just after adding the wine and broth). I also ran out of sauce - this sauce was just TOO good to be TRUE, I wish I had doubled or even trippled the sauce so that I had some extra to top the rice/noodles off with. The original recipe made just enough for the chicken, but no more. If you want Picatta - it doesn't get any better than this!!!"
"Great recipe! I made the chicken version. Used only 2 tablespoons of parsely though."
"An absolute favorite recipe in our house! Make it all the time. We serve it over angel hair with broccoli or brocolini."
"This was wonderful. I wanted a recipe similar to what I get in restaurants and I believe this is it. I love lemon but thought this was just a little too tart. I gave it 5 stars though because my husband didn't think there was anything wrong with it. I'm going to make it again tonight to go with salmon. I might substitute dried dill for the capers. Who knows. I won't know until I do it. I'll let you know the results tomorrow. Thanks for sharing your great recipe."
"O.M.G. This is good. Had it with broccoli! Hubby and I gobbled it down!"
"Yum, yum yum! I used filleted chicken breasts for this, increased the garlic by at least double and doubled the sauce recipe. I made this alongside white rice that I drizzled the sauce over and it was wonderful. I served this with recipe #193909 and we were enjoying an excellent dinner. I did salt and pepper the chicken, as well as, the flour to ensure the chicken was seasoned. Even my 2 and 4 year old enjoyed this one. Thanks!"
"This is a wonderful recipe. I have made it several times. I double the broth and wine and add artichoke hearts. I always get compliments when I serve this meal!"
"I used Perdue thin-sliced chicken breasts and followed the recipe exactly. Although the capers are optional, I chose to use them but found 3 tablespoons way to much. I left the lemon slices in the sauce but I'll remove them next time.....I got a few tart bites with them left in. Thanks for a great recipe. I will definately be making this again. "
"Great! I cut back on the oil and butter, used fat free chicken broth, and added a dash of parmesan cheese at the end. Delicious. Thank you for this tasty, easy recipe!"
"Wonderful, this was as delicious as it was quick to make! I made the chicken verson but left out the capors."
"Great, great dish. Very easy. We like to use boneless chicken thighs. "
"Great. Wonderful blend of flavors-just right."
"Very delicious and easy to make. I made itfor family and friends and all really enjoyed the flavor. I doubled the sauce portions and added a few more of the capers. Making it again tonight!"
"Really good recipe. 4 stars because it could be improved by reducing the oil and butter. I sprayed the pan and used only 1 T olive oil. I used chicken breast in this recipe and it worked well. Also mixed some panko with the ap flour. I didn't have a lemon but did have some lemon juice leftover forms lemon off our tree I had zested a few days ago. I added some artichoke hearts which made it a meal. Thanks for sharing this!"
"Delicious and easy! Love the capers, so I added just a tad more. Served with angel hair pasta with a parmesan cream sauce and spinach. Delicious! Thanks for posting."