By Bergy on January 08, 2003
Photo by Bergy
Photo by Bergy
"Be sure to use clear full flavored broth. Personally I like to add the carrots & mushrooms into the bowl of steaming broth without simmering them first , personal preference. This is such an attractive, easy to make, light soup that is just perfect for the start of an Oriental meal or with any meal. Substitute strands of cooked Chicken instead of the seafood. See footnore at bottom of recipe for clarifying broth"
Serving Size: 1 (344 g)
Servings Per Recipe: 6
"What an excellent recipe! I followed the directions except for cutting it in half...should have made the whole recipe for leftovers. Served with sushi rolls and DH just yummmmmed the whole way. Made for TOTM-Soup Fest tag game 2011."
"I made this soup for my HB and children with a Sesame Sead Cucumber Salad, sticky rice, and egg rolls. It was a huge it. I didn't have any scallops on hand but I had some extra Halibut which tasted fabulous in this soup. Right before serving I sprinkled on the green onions, shredded cabbage, mushrooms, and the carrots to ensure that they stayed crispy. It was great. Thank you...."
"Very nice soup. I added tofu as well. I of couse had to pour myself a glass of sherry too. Great!"
"REALLY AN OUTSTANDING SOUP in every way, & enjoyable in the making as well! Used some homemade broth which I clarified as you indicated, & cut the recipe in half as well for 2 of us! Another time I'd like to try it with shredded chicken, but the prawns & scallops were great! Thanks for sharing the recipe! [Tagged, made & reviewed in the Let's Get Souped Up Tag Game]"
"I was looking for a the soup Benihana serves before their meals, and this was the closest I found. The broth is amazing! I left out all 3-D materials except the green onions, I added in very thinly sliced button mushrooms right at the end so that they didn't cook too much, and used fried onions sprinkled in to simulate the soup I had been looking for. Excellent and satisfying!"
"Excellent recipe. My first try at Japanese soup. I served this with sushi rolls. I only had 4 cups of broth and subbed water for the other 2, also subbed dry red wine for sherry and it was still excellent. Will be making again."