Baked Swiss Cheese Omelet

Reviews

• "Bev, good (and fattening), had this for Sunday morning breakfast, cut nice squares but very rich. I did throw in some ham chunks. Delish and I froze it in squares to reheat for a quick breakfast for me at work...let ya know how that works out....TY for a great easy recipe!"

  By LAURIE on March 31, 2003 | 47125

• "Really easy and really delicious. Very rich, but no one complained! I also froze some leftovers - it makes alot. I didn't change anything. Thanks Bev for a great brunch recipe!"

  By SuzieQue on April 04, 2003 | 47710

• "I lightened this up considerably by using a lite cheese, non-fat milk fortified with dry milk powder in place of the heavy cream and egg substitute for the eggs. It was delicious and we enjoyed it served with fresh melon."

  By PaulaG on July 30, 2006 | 297852

• "This is a quick easy way to make omelets for 8. I actually cut the recipe in half and made 2 breakfasts for DH and me. The first one we ate as is with steak and potatoes. The second time, I placed the egg square on an onion roll with avocado, tomato and mayo. Delicious both ways - but the sandwich was really good the next day!"

  By KelBel on June 08, 2008 | 647255

• "Very rich and delicious. The kind of breakfast/brunch that you eat slowly to savor each bite. I halved the recipe (using an 8" x 8" square pan), but didn't halve the cheese;). Deeeeelicious! We all loved it and we'll have this again. Thanx for sharing this."

  By *Parsley* on July 30, 2006 | 297972

• "Bev, I have to admit, when I read the ingredients I first thought "heart attack on a plate!" It is rich, but for a special occasion, it's so worth it! I had a few people over on Sunday for a brunch, and made this along with another breakfast strata dish I usually serve. This one was the preferred choice judging by the empty dish I was left with. I upped the cheese to 16 ounces, and added some crumbled cooked bacon. I'm thinking the next time I make this I may add a bit of chopped spinach. Thanks Bev for making my first brunch in my new apartment a big success!"

  By yooper on July 04, 2006 | 289331

• "I absolutely love the simplicity of this. I only had Irish white cheddar, but it's hard to imagine that Swiss would have been any better. Everyone loved it...there was one little piece left over that I had for lunch the next day. Delicious!"

  By Yia Yia on September 17, 2011 | 1250971

• "This is too easy to be so amazingly good... Though, I guess with heavy cream, cheese, and butter it would be hard to go wrong ;) I used cheddar in place of the swiss because it's what I had and halved the recipe for an 8x8 pan. I also added a bit of ground thyme with the pepper on top. This is an absolute keeper!"

  By under12parsecs on July 27, 2011 | 1238322

• "This is wonderful! I love the swiss cheese in this. I didn't change a thing and it came out perfectly! My family loved it."

  By Lainey6605 on February 09, 2009 | 806134

• "Awesome!! Made this for 40 people at our church hospitality breakfast. Everyone raved about this omelet. Try it..you'll like it!"

  By Chef #258528 Joanne on December 12, 2008 | 764904

• "Eggcelent dish! I used Pam instead of butter, sprinkled some turkey bacon on top and it turned out great. Thank you"

  By Katanashrp on June 16, 2012 | 1311568