By PanNan on July 13, 2013
"This is a Southern take on the traditional Italian Wedding Soup. It's from My Family Table by John Besh. This is the version from his PBS TV show. He suggests that this soup be served with corn bread."
Serving Size: 1 (665 g)
Servings Per Recipe: 6
"Very very good! I am a big beans and greens fan, so I was excited to switch it up and try this recipe since I picked up a bunch of fresh black eyed peas at the farmers market and sice this sounded good. <br/><br/>By mistake I picked up hot chicken sausage instead of just regular old sausage and this recipe STILL earns all five of the stars. Very full flavors, and the calorie info is only true if you eat the he-man serving this poster suggests. Oh, and I replaced one of the quarts of stock with a quart of water since stock is pricey and it was still very, very good. I hardly ever log back in to just rate something but this just had to get some props. Thanks for posting! Make it! Will be sending it to all my family."