By LifeIsGood on July 12, 2013
Photo by Debbwl
Photo by Debbwl
"Remoulade sauce is great as a dip for shrimp or as topping on burgers, etc... Let your imagination run wild! It's a very easy recipe to make. Recipe slightly adapted from Emeril Lagasse."
Serving Size: 1 (564 g)
Servings Per Recipe: 1
"This is the first time that I've made this recipe and I was somewhat disappointed. It didn't turn out orange as pictured or what I'm use to in a restaurant. It has green onions, parsley, and celery, so expect it to be green. It wasn't very thick either. I had to add mayo and extra cayenne for it to be palatable for me."
"After a long week it is time for hip shaking King Creole, he sings a song about Remoulade Sauce atop a Creole burger. So kick off your shoes make some Recipe #502857 burgers and top them off with this mouthwatering sauce. Thanks for the post."
"This was easy to make and delicious to eat. I had it on chickpea burgers and it really popped the flavor out. It is a complex taste in an easy top make recipe. Love that there is no cooking involved.Made for ZWT9."
"Yum, was this recipe good LifeisGood. The flavor of the remoulade sauce is out of this world. First time I ever tried it, certainly will not be the last. It was the perfect condiment for the bbq hamburgers we had. The sauce brought the burger to a whole new level of goodness. I can't wait to try this sauce on scrambled eggs, have a feeling I will be in heaven. It really is very nice, well balanced and you can taste all the different ingredients in the sauce; nothing is over powering and they all compliment each other well. Thank you so much for sharing. Made for ZWT9"