By mersaydees on July 10, 2013
"From Sarah Ainley’s book, The World’s Best Recipes, Caribbean section. “This dish would be perfect for supper, served on a bed of noodles or with boiled plantains.” Prep time doesn’t include 30 minutes marinating time."
Serving Size: 1 (268 g)
Servings Per Recipe: 4
"I had to make this pretty bland because my husband doesn't like spicy food and the jerk seasoning I picked up definitely had a bite to it. It was very easy and fast to make. ZWT9"