By ElizabethKnicely on July 08, 2013
"Aebleskiver - is a Danish dessert, like doughnot holes, but sweeter and much better. Traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam, or powdered sugar."
Serving Size: 1 (37 g)
Servings Per Recipe: 30