By Jostlori on July 08, 2013
"Well, I'm sure there are lots of authentic versions of this wonderful dip. But this is my family's favorite. I like it because, unlike the other recipes found on the web, this one uses soft, fresh breadcrumbs, just like Taramosalata. This gives the dip a great texture and mouthfeel. We often serve these side by side on an appetizer tray with pita chips and toasted baguette slices."
Serving Size: 1 (290 g)
Servings Per Recipe: 6
"This made a delicious melitzanosalata. I have never made one using breadcrumbs before but it made for a very light rendition that worked beautifully with the aromatics and tomato. Loved this."