By NicoleM on January 08, 2003
"This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker."
Serving Size: 1 (272 g)
Servings Per Recipe: 6
"This is very good. I tried it this way and I also had it with butterscotch pudding, bananas, and vanilla yogurt. Thanks for sharing!"
"This is a refreshing desert. Will make again and try different puddings and fruit. "