By CaliforniaJan on July 08, 2013
Photo by loof
Photo by loof
"From Bobby Flay, these chicken breasts are rubbed with an African-inspired spice blend and grilled."
Serving Size: 1 (126 g)
Servings Per Recipe: 4
"Just delicious! Great combination of spices; I used a generous pinch of cayenne and we really enjoyed the warmth it gave. Thanks for sharing a great recipe! Made for the Best of 2013 event, recommended by NorthwestGal"
"We've been busy doing some house fix up's (new flooring and paint) so this easy, quick and yummy dish was very welcome. I'm sorry that I missed this in the last ZWT round but It was very much enjoyed in Feb with saffron garlic rice and green beans. :D"
"So simple and FULL of flavor, this is a real winner! My propane was out ( :-( ) but I just used the GF grill without putting the lid down, flipping them once. The spice blend is perfect for the region! Thanks for sharing, CaliforniaJan!"
"I made this chicken as part of a North African brunch. The flavor was fantastic, though I thought it might be overpowering when I read the recipe. Not at all. Not one piece was left and I tripled the recipe. Thanks for sharing the recipe."
"This was so aromitc, when I was baking it in the oven, I almost didn't want the cooking to end. But it turned out really good. All the spices blended really well together, and nothing was overpowering."
"Superb recipe, CaliforniaJan! We really enjoyed it. The blend of spices in this dish create such a phenomenal taste sensation. It was truly a wonderful dish that got rave reviews from my family. I served it with recipe #423494 and a simple white rice dish. Made for ZWT #9 (North Africa)."