By Dreamer in Ontario on July 08, 2013
"I've made this recipe using mango and tofu and absolutely loved it! I seasoned and baked the tofu myself rather than looking for packages of baked tofu but the prepackaged tofu would certainly save time. This salad would also be good using cooked chicken in place of the tofu. From Vegan Express by Nava Atlas."
Serving Size: 1 (254 g)
Servings Per Recipe: 4