By Chef #386447 on July 05, 2013
"This recipe is very easy, and is the way my mom made them in the 1950's. The meat mixture is great on buns for sandwiches, and any leftover mixture can be added to cooked noodles and cheese for a baked casserole meal the next day."
Serving Size: 1 (246 g)
Servings Per Recipe: 4