"Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney."
fresh dill, chopped
1/4 cup vegetable oil or 1/4 cup
salt, to taste
ground black pepper, to taste
head red cabbage
1/2 small head savoy cabbage or 1/2 small
radish, thinly sliced
In a large salad bowl, whisk together the pickle juice, mustard and dill with some salt and pepper. Stream in the oil while whisking. Add the veggies to the bowl and toss to coat evenly. Serve alongside Split Dog Foot Longs or Pork Schnitzel Sandwiches with Chunky Apple and Onion Chutney.