By ElizabethKnicely on June 27, 2013
"Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings. Freezes well, can be made as a Once A Month Cooking recipe."
Serving Size: 1 (263 g)
Servings Per Recipe: 16