"These simple little ramekins make for an easy brunch. You can add almost anything you like - bacon, mushrooms, diced artichoke hearts. Just make sure the additions are fully cooked, and you don't overflow the cups. You could add a few drops of hot sauce if you like, or a spoonful of salsa. You could add a pinch of nutmeg, or a pinch of ground mustard. These are easy and real refrigerator velcro, infinitely adaptable"
Serving Size: 1 (119 g)
Servings Per Recipe: 4