By Mimi Bobeck on January 07, 2003
Serving Size: 1 (203 g)
Servings Per Recipe: 4
"i used seasoned bread crumbs and added worcestershire sauce and hot sauce for some zip.served it over salad greens. very good"
"Good recipe. It was not quite what I was expecting, but good none the less. I did have a little trouble with my first burger holding together, so I add a little flour and the rest were fine. It may have been because I added large eggs and should have used med eggs."
"Skipped the tartar sauce, used the hot sauce. Honestly - when you combine everything and then fry it, it doesn't even taste oceany like a lot of seafod does. This is just fantastic!"
"this look awesome:) i cant wait to try it"
"Delicious! I didn't make burgers out of them but smaller Frikadeller as that my DH asked that I make "Garnelen Frikadelle" (Shrimp Frikadeller) like his grandma used to make. He said that the recipe reminded him very much of what his grandma used to make and not a single one survived the night. I didn't use Tartar sauce or hot sauce, just a bit of fresh lemon juice and served them without buns with some lemon rice (from TGirl,RN) and a salad. It would have been better if we had fresh shrimp, will have to check out the weekly market in the city for that the next time I make it. Thanks so much!"
"this an exceptional recipe quick and easy. It has been a hit every time I serve it"