By Crafty Lady 13 on June 19, 2013
"I found this recipe in our local newspaper. The graham crackers and marshmallows are folded into a brownie-type batter. It has the melty feel of a freshly browned marshmallow, the crunch of a graham cracker and the velvety feel of the melted chocolate."
Serving Size: 1 (121 g)
Servings Per Recipe: 18
"I can't give this a rating, I just wanted to make a note, because I made an altered version. I tried this recipe using graham cracker crumbs and chocolate chips instead of the "chunks" of graham crackers and chocolate bars. It was what I had on hand and I thought I might like it better as I don't always like a lot of extra texture in brownies. However the crumbs and chips pretty much just blend into the batter and don't really stand out taste wise that way. Basically what I got were regular brownies with marshmallows. They tasted fine, they just weren't very "s'morey." I will try again sometime as written and give this a real review, just wanted to let anyone else thinking about cheating not to bother."