By Marie Nixon on June 15, 2013
"This recipe is from the cookbook titled 'The Country Fair Cookbook', by Alison Boteler. This is one of my most favorite pulled pork recipes. As a matter of preference, I usually don't put the full amount of green pepper. I like to serve it atop cornmeal pancakes with a sprinkling of chopped green onion."
Serving Size: 1 (299 g)
Servings Per Recipe: 8