By ElizabethKnicely on June 07, 2013
"We make a version of lasagna that I call "Almost Lasagna" that is very versatile and easy to make ahead and heat later. Add crusty bread and bagged salad, and dinner is complete! To make the dish even cheaper, buy cheeses, pasta and sauce in bulk at your local warehouse store. Double or even triple the recipe and store in the freezer to bake off later."
Serving Size: 1 (463 g)
Servings Per Recipe: 6