2 (15 1/2 ounce) cans
black beans, rinsed and drained
fresh lime juice
( from about 2 large limes)
1 (16 ounce) packages
Combine beans, lime juice, oil, cumin, onion powder, garlic powder and cayenne pepper in a food processor and process until smooth, scraping down sides of bowl as necessary. Transfer to a bowl and season with salt. Serve with carrots on the side for dipping.
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Black Bean Dip With Baby Carrots (cont.)