"This is a quick, filling, and colorful dish. Serve with salad and hot crusty bread for a simple supper."
boneless skinless chicken breasts, cut into bite-sized pieces
angel hair pasta, cooked
black olives, sliced
dried tomatoe, sliced, chopped
Thai sweet chili sauce, sweet Red
fresh asparagus, chopped
2 -3 tablespoons
fresh basil, chopped
rice vinegar, plain
grated fresh ginger
Chinese five spice powder
Melt coconut oil over medium heat in a large, deep skillet. Cook chicken until no longer pink. Add the Sweet Red Thai Chili Sauce, vegetables, rice vinegar, and spices. reduce to simmer for 5 minutes; stirring constantly. Toss with angel hair pasta and fresh basil.
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Treasure Chest Chicken and Pasta (cont.)