1/4 teaspoon sweet curry powder (to taste) or 1/4 teaspoon
hot curry powder
( to taste)
ginger, grated from a fresh knob
fresh lime, juice of
coarse salt or
In a small pan over medium-high heat, heat the olive oil. Add onion, garlic, raisins, and chile pepper and saute until fragrant and still crunchy.
Add tomatoes and mix well. Reduce heat to medium-low and cook approximately 2 minutes. Add the curry powder and grate the ginger directly into the pan. Place a lid on the pan and let gently simmer for approximately 5 additional minutes.
Add lime juice. Taste and add salt and pepper to your taste.