By YnkyGrlDwndr on May 23, 2013
"Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many for breakfast with a fried egg and bacon. Recipe found in The World Guide to Bread by Christine Ingram and Jennie Shapter"
Serving Size: 1 (827 g)
Servings Per Recipe: 1