By Jenni Loves Ryry on May 16, 2013
"One of my all time favorite ways to make steaks, even if it does make a mess! It's worth the effort every time. Marinating the steaks in the milk and egg makes it so you don't have to double coat it with the flour, and pancake mix makes for a crisp buttery crust. All seasoning is just done according to taste. I usually serve them with smashed potatoes and green beans."
Serving Size: 1 (75 g)
Servings Per Recipe: 4