By ElizabethKnicely on May 14, 2013
"Asparagus Hollandaise Tarts, for me, are something I love to serve in the spring. A spring brunch with Hollandaise sauce has long been a favorite of mine. So often when you are having a brunch or you are waiting for your guests to arrive, you want to serve up something that can be easily eaten with your fingers. These special tarts are perfect for this! When you make this Hollandaise sauce the Safest Choice pasteurized eggs you do not need to worry about serving raw eggs to your guests becuae thy are safe to eat. I was lucky to be chose by the folks at Kitchen PLAY to participate this month in their progressive party. So be sure to check out the other dishes in this progressive meal!"
Serving Size: 1 (64 g)
Servings Per Recipe: 14