By ElizabethKnicely on May 13, 2013
"Pot Pie from www.lotsofkids.com."
Serving Size: 1 (364 g)
Servings Per Recipe: 6
"This was OK for us. I cooked off a pound of egg noodles but I only added about half of them as the mixture was very dry. I ended up adding three cans of soup and only 12 ounces of vegetables. This also needed some seasoning of us. I used about 1/2 teaspoon of pepper and some onion powder. I also used about 1/2 cup of milk."