By ElizabethKnicely on May 13, 2013
"Ted's Strawberry Shortcake is a dish I recently had the opportunity to try when I was in Atlanta. So if you have never been to Ted's, you are in for a real treat. Buffalo hamburgers, regular hamburgers and some delicious home-style cooking abounds here. The restaurant has a lovely decor, and the food is quite good for when you are dining out. If you have never tried making your own shortcakes, you have been missing something. Sure, the shortcakes you get in the store are tasty, but these homemade biscuits are so much more hearty. This is a dessert is perfect for the spring when fresh strawberries are available. I made one primary change to this recipe, I like to use fresh berries when they are available, so my recipe contains fresh strawberries, you could use frozen if desired."
Serving Size: 1 (259 g)
Servings Per Recipe: 4