"My favorite Summer dessert, both refreshing and light....."
1 (8 ounce)
cream cheese, softened
1 (8 ounce) containers
1 (14 ounce)
premade angel food cake, cut into cubes
Wash the strawberries and remove the stems, cut the strawberries into quarters. Place into a bowl and add the 1/4 - 1/2 cup sugar, depending on how sweet you'd like it; toss to mix well. Set in fridge to chill until ready to serve.
Meanwhile, In another bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the Cool Whip and the cubed Angel food cake.
Spread the cake and cream cheese mixture into an ungreased 13x9 dish.
Cover and chill for a few hours.
When ready to serve, cut cake into squares and top with strawberries.
Page 2 of 2
ChamoritaMomma's Favorite Strawberry Dessert (cont.)