By ElizabethKnicely on May 13, 2013
"Still looking for that perfect Christmas morning recipe...or the morning after Christmas recipe?!? If you've got some diced ham in the freezer, go get it out now to thaw! And use it on Christmas morning to make this for brunch! If you're having ham for your Christmas dinner and need a way to use up the leftovers, this would make a fabulous breakfast on the 26th!"
Serving Size: 1 (325 g)
Servings Per Recipe: 4