By mersaydees on May 05, 2013
"From Family Circle magazine, June 2013 issue. It says, “Chilled fruit soups are perfect for hot days when you want something light. This pretty puree of melon, mint and yogurt is a great summer appetizer – and a breeze to make.” Cook time doesn’t include several hours of refrigeration time."
Serving Size: 1 (372 g)
Servings Per Recipe: 4
"Love, love, love this soup! Absolutely wonderful!!!"