By YnkyGrlDwndr on May 03, 2013
"Adding this to make in the future when I need oyster sauce. Many store bought sauces have nasty additives that our family avoids. This recipe was submitted by Rachel Monk to the website www.life123.com. You can substitute the fresh oysters with 250g prepacked oysters (shucked and in liquid)"
Serving Size: 1 (933 g)
Servings Per Recipe: 1