By Lavender Lynn on May 01, 2013
Photo by Boomette
Photo by Boomette
"From Taste of Home A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions Prep time does not include marinating time."
Serving Size: 1 (288 g)
Servings Per Recipe: 4
"Great fajitas! Marinated the meat overnight and it was really flavorful and tender. The only change I made was to use a large piece of sirloin steak as flank steak is not readily available (not sure why) and I didn't want to use skirt steak. Served with grilled onions/peppers, avocado, lime crema and cheese. Served alongside Mexican rice and corn on the cob. Great dinner. Made for PRMR, May, 2014."
"Absolutely 5 ***** This meal was delightful! I had a very small lime, so I don't think that I got quite a 1/4 c of juice out of it... and I did use the rest to make my Recipe #495237 , to serve with it (the traditional version). Didn't matter either way... dinner was wonderful! I think my flour tortillas were only bout 6", but I didn't measure. I nuked them about 15 seconds wrapped in a damp paper towel in the microwave. Hubby over cooked the steak a tad bit on the grill, but that's why the marinade is so helpful... it wasn't dry! (I did mine about 6 hours). I also served this with cheese and sour cream on the side. Thank you for posting this lovely recipe. (Made for "Name That Ingredient" tag). P.S. I forgot to mention... I skipped the oregano and I used a green bell pepper."
"The marinade gave a really good taste to the beef. The fajitas were yummy with the veggies. We added shredded cheddar cheese. Thanks Lynn :) Made for PRMR tag game"