"I got this out of AllYou magazine and I just love it!"
lean ground chuck
hamburger buns, split, toasted
crumbled blue cheese
red wine vinegar
frank's red hot sauce
unsalted butter, melted and cooled
thick blue cheese dressing
Combine chuck, salt and pepper in a large bowl. Gently blend with a fork. Use moistened hands to form 8 3/4-inch-thick patties.
In a small bowl, combine cheese, mayonnaise, sour cream and vinegar until blended. In a separate small bowl, stir together hot sauce, butter and honey until blended.
Grill or broil burgers over moderate heat (about 5 inches from heat source) on one side for 5 minutes. Carefully turn and cook on other side for about 4 minutes for medium-rare burgers. Toast buns. Spread 1/2 tablespoons blue cheese mixture on bottom of buns and top each with a burger. Spoon hot sauce mixture on top, drizzle with dressing, top with remaining bun half and serve immediately with assorted toppings, if desired.
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The Buffalo Wing-Blue Cheese Burger (cont.)