By mersaydees on April 30, 2013
"From Sunset’s Casserole Cookbook. The intro says, “With their succulent treasure of bone marrow, braised veal shanks simmer to perfect tenderness in a delicate, wine-flavored chicken broth. Their sauce is flavored with gremolata – the unusual combination of lemon, parsley, and garlic.” My DH and I really enjoy this dish."
Serving Size: 1 (532 g)
Servings Per Recipe: 6