"I love banana bread and I have been tinkering with this recipe for a while now. It is a bit different but it comes out so moist. You can also substitute for any nut you like. I have used pecans and hazelnuts with great results. Also different kinds of puddings make for great changes. The last batch I made I used cheesecake flavored- OMG- sinful."
Serving Size: 1 (2311 g)
Servings Per Recipe: 1