"This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal."
chopped fresh parsley
hot pepper sauce
garlic cloves, minced
ground black pepper
large shrimp, peeled and deveined with tails attached
wooden skewer, soaked in water for at least 30 minutes
In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once neat tail and once near head. Discard marinade.
Lightly oil gill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.