Spinach Salad With Cheese, Raisins and Walnuts(Azerbaijan)
Prep Time: 10 mins
Total Time: 10 mins
About This Recipe
"Simple and delicious. Add some fresh bread on the side, and this becomes a nice, light meal. From the country of Azerbaijan. Recipe adapted from AZ Cookbook."
1 (6 ounce) bags
Baby Spinach, washed and dried
( if leaves are too big, chop them coarsely)
1/3 cup crumbled feta cheese or 1/3 cup
any other white cheese, crumbled
coarsely chopped walnuts
For the Dressing
lemon, juice of
1 tablespoon balsamic vinegar (optional, but recommended) or 1 tablespoon
apple cider vinegar
( optional, but recommended)
1 -1 1/2 teaspoon
In a large bowl, combine the olive oil with the lemon juice and vinegar if using. Add honey or any sweetener you like now, if desired.
Add the spinach, cheese, walnuts and raisins and toss thoroughly. Season with salt and pepper to taste. (If you are using feta cheese, you don’t have to add salt to the salad since feta cheese is salty enough). Serve right away. Enjoy!
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